Braised lamb

Cretan traditional noodles with lamb

Cretan pasta – Skioufikta with vegetables

Stuffed courgettes with an egg-and-lemon dressing

Chickpeas puree served with minced meat from Cretan sausage

Rabbit with fresh almonds

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Orzo and Chickpeas in the Oven

Traditional “Antikristo”

Pork with wine and honey or petimezi (grape syrup)

Sweet pumpkin with chestnuts and olives

Carob flour crusted Cretan graviera cheese (Gruyere)

Tyrosuli stuffed with honey, walnuts and cinnamon

Rice tart stuffed into vine leaves