Carob flour crusted Cretan graviera cheese (Gruyere)

Tyrosuli stuffed with honey, walnuts and cinnamon

Rice tart stuffed into vine leaves

Traditional “Antikristo”

Cretan traditional noodles with lamb

Stuffed courgettes with an egg-and-lemon dressing

Rabbit with fresh almonds

Sweet pumpkin with chestnuts and olives

Braised lamb

Pork with wine and honey or petimezi (grape syrup)

Cretan pasta – Skioufikta with vegetables

Orzo and Chickpeas in the Oven

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Chickpeas puree served with minced meat from Cretan sausage