Orzo and Chickpeas in the Oven

Cretan pasta – Skioufikta with vegetables

Traditional “Antikristo”

Carob flour crusted Cretan graviera cheese (Gruyere)

Tyrosuli stuffed with honey, walnuts and cinnamon

Sweet pumpkin with chestnuts and olives

Cretan traditional noodles with lamb

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Braised lamb

Pork with wine and honey or petimezi (grape syrup)

Rabbit with fresh almonds

Chickpeas puree served with minced meat from Cretan sausage

Rice tart stuffed into vine leaves

Stuffed courgettes with an egg-and-lemon dressing