Traditional “Antikristo”

Cretan pasta – Skioufikta with vegetables

Braised lamb

Chickpeas puree served with minced meat from Cretan sausage

Cretan traditional noodles with lamb

Pork with wine and honey or petimezi (grape syrup)

Rabbit with fresh almonds

Stuffed courgettes with an egg-and-lemon dressing

Rice tart stuffed into vine leaves

Carob flour crusted Cretan graviera cheese (Gruyere)

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Orzo and Chickpeas in the Oven

Tyrosuli stuffed with honey, walnuts and cinnamon

Sweet pumpkin with chestnuts and olives