Rice tart stuffed into vine leaves

Sweet pumpkin with chestnuts and olives

Rabbit with fresh almonds

Braised lamb

Carob flour crusted Cretan graviera cheese (Gruyere)

Pork with wine and honey or petimezi (grape syrup)

Traditional “Antikristo”

Chickpeas puree served with minced meat from Cretan sausage

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Cretan traditional noodles with lamb

Orzo and Chickpeas in the Oven

Tyrosuli stuffed with honey, walnuts and cinnamon

Stuffed courgettes with an egg-and-lemon dressing

Cretan pasta – Skioufikta with vegetables