Rice tart stuffed into vine leaves

Tyrosuli stuffed with honey, walnuts and cinnamon

Stuffed courgettes with an egg-and-lemon dressing

Traditional “Antikristo”

Carob flour crusted Cretan graviera cheese (Gruyere)

Braised lamb

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Chickpeas puree served with minced meat from Cretan sausage

Sweet pumpkin with chestnuts and olives

Pork with wine and honey or petimezi (grape syrup)

Cretan pasta – Skioufikta with vegetables

Cretan traditional noodles with lamb

Rabbit with fresh almonds

Orzo and Chickpeas in the Oven