Cretan recipes
Cretan recipes
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Orzo and Chickpeas in the Oven
Cretan pasta – Skioufikta with vegetables
Cretan traditional noodles with lamb
Stuffed courgettes with an egg-and-lemon dressing
Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice
Rice tart stuffed into vine leaves
Pork with wine and honey or petimezi (grape syrup)
Tyrosuli stuffed with honey, walnuts and cinnamon
Traditional “Antikristo”
Sweet pumpkin with chestnuts and olives
Carob flour crusted Cretan graviera cheese (Gruyere)
Braised lamb
Chickpeas puree served with minced meat from Cretan sausage
