Orzo and Chickpeas in the Oven

Chickpeas puree served with minced meat from Cretan sausage

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Cretan traditional noodles with lamb

Braised lamb

Rabbit with fresh almonds

Sweet pumpkin with chestnuts and olives

Carob flour crusted Cretan graviera cheese (Gruyere)

Rice tart stuffed into vine leaves

Traditional “Antikristo”

Cretan pasta – Skioufikta with vegetables

Stuffed courgettes with an egg-and-lemon dressing

Tyrosuli stuffed with honey, walnuts and cinnamon

Pork with wine and honey or petimezi (grape syrup)