Braised lamb

Cretan traditional noodles with lamb

Chickpeas puree served with minced meat from Cretan sausage

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Traditional “Antikristo”

Cretan pasta – Skioufikta with vegetables

Rice tart stuffed into vine leaves

Pork with wine and honey or petimezi (grape syrup)

Stuffed courgettes with an egg-and-lemon dressing

Carob flour crusted Cretan graviera cheese (Gruyere)

Sweet pumpkin with chestnuts and olives

Orzo and Chickpeas in the Oven

Rabbit with fresh almonds

Tyrosuli stuffed with honey, walnuts and cinnamon