Tyrosuli stuffed with honey, walnuts and cinnamon

Carob flour crusted Cretan graviera cheese (Gruyere)

Sweet pumpkin with chestnuts and olives

Braised lamb

Rabbit with fresh almonds

Traditional “Antikristo”

Pork with wine and honey or petimezi (grape syrup)

Orzo and Chickpeas in the Oven

Cretan traditional noodles with lamb

Chickpeas puree served with minced meat from Cretan sausage

Rice tart stuffed into vine leaves

Stuffed courgettes with an egg-and-lemon dressing

Cretan pasta – Skioufikta with vegetables

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice