Traditional “Antikristo”

Cretan traditional noodles with lamb

Chickpeas puree served with minced meat from Cretan sausage

Sweet pumpkin with chestnuts and olives

Stuffed courgettes with an egg-and-lemon dressing

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Rabbit with fresh almonds

Braised lamb

Cretan pasta – Skioufikta with vegetables

Tyrosuli stuffed with honey, walnuts and cinnamon

Rice tart stuffed into vine leaves

Carob flour crusted Cretan graviera cheese (Gruyere)

Orzo and Chickpeas in the Oven

Pork with wine and honey or petimezi (grape syrup)