Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

line-1-1.jpg

Instructions

  • We crack the ‘dakos’in parts into a cookery vessel, we cut the herbs in hand and then we cut in the middle the cherry tomatoes and we chop the onion. 
  • We sauté the smoked pork belly slices in little olive oil. 
  • We mix the chopped ingredients except the onion. We leave them for 10’. We add the rest of the ingredients and we are ready to serve spilling with onion on the top.
  • We can, also, serve it one-to-one portions without cracking the ‘dakos’ in parts. 
  • We add the above mentioned ingredients and put them onto the ‘dakos’ and in the end the onion.

INGEDIENTS

line.jpg

for the recipe

½ kgr small dakos bread (koukouvagia type bread or barley rusk)
100 gr black olive paté
1 bunch of fresh oregano
1 bunch of fresh mint
250 gr natural sheep’s cheese ‘xygalo’
200 gr smoked pork belly slices
50 gr traditional vinegar
10 gr grinded cardamom
200 gr olive oil
200 gr red cherry tomatoes
1 bunch of fresh onion

PHOTO

line

gallery

Scroll to Top
Scroll to Top