Cretan recipes
Cretan recipes
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Cretan pasta – Skioufikta with vegetables
Cretan traditional noodles with lamb
Pork with wine and honey or petimezi (grape syrup)
Braised lamb
Chickpeas puree served with minced meat from Cretan sausage
Rice tart stuffed into vine leaves
Sweet pumpkin with chestnuts and olives
Carob flour crusted Cretan graviera cheese (Gruyere)
Orzo and Chickpeas in the Oven
Stuffed courgettes with an egg-and-lemon dressing
Rabbit with fresh almonds
Traditional “Antikristo”
Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice
