Pork with wine and honey or petimezi (grape syrup)

Stuffed courgettes with an egg-and-lemon dressing

Tyrosuli stuffed with honey, walnuts and cinnamon

Chickpeas puree served with minced meat from Cretan sausage

Cretan pasta – Skioufikta with vegetables

Sweet pumpkin with chestnuts and olives

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Rice tart stuffed into vine leaves

Rabbit with fresh almonds

Traditional “Antikristo”

Carob flour crusted Cretan graviera cheese (Gruyere)

Cretan traditional noodles with lamb

Orzo and Chickpeas in the Oven

Braised lamb