Carob flour crusted Cretan graviera cheese (Gruyere)

Cretan traditional noodles with lamb

Cretan pasta – Skioufikta with vegetables

Traditional “Antikristo”

Chickpeas puree served with minced meat from Cretan sausage

Tyrosuli stuffed with honey, walnuts and cinnamon

Rabbit with fresh almonds

Pork with wine and honey or petimezi (grape syrup)

Orzo and Chickpeas in the Oven

Sweet pumpkin with chestnuts and olives

Stuffed courgettes with an egg-and-lemon dressing

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Rice tart stuffed into vine leaves

Braised lamb