Cretan pasta – Skioufikta with vegetables

Orzo and Chickpeas in the Oven

Traditional “Antikristo”

Braised lamb

Chickpeas puree served with minced meat from Cretan sausage

Rice tart stuffed into vine leaves

Carob flour crusted Cretan graviera cheese (Gruyere)

Stuffed courgettes with an egg-and-lemon dressing

Tyrosuli stuffed with honey, walnuts and cinnamon

Cretan traditional noodles with lamb

Sweet pumpkin with chestnuts and olives

Pork with wine and honey or petimezi (grape syrup)

Rabbit with fresh almonds

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice