Rice tart stuffed into vine leaves

Sweet pumpkin with chestnuts and olives

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Cretan pasta – Skioufikta with vegetables

Orzo and Chickpeas in the Oven

Rabbit with fresh almonds

Braised lamb

Tyrosuli stuffed with honey, walnuts and cinnamon

Traditional “Antikristo”

Chickpeas puree served with minced meat from Cretan sausage

Cretan traditional noodles with lamb

Pork with wine and honey or petimezi (grape syrup)

Carob flour crusted Cretan graviera cheese (Gruyere)

Stuffed courgettes with an egg-and-lemon dressing