Traditional “Antikristo”

Cretan traditional noodles with lamb

Chickpeas puree served with minced meat from Cretan sausage

Orzo and Chickpeas in the Oven

Sweet pumpkin with chestnuts and olives

Carob flour crusted Cretan graviera cheese (Gruyere)

Braised lamb

Stuffed courgettes with an egg-and-lemon dressing

Tyrosuli stuffed with honey, walnuts and cinnamon

Cretan pasta – Skioufikta with vegetables

Pork with wine and honey or petimezi (grape syrup)

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Rabbit with fresh almonds

Rice tart stuffed into vine leaves