Tyrosuli stuffed with honey, walnuts and cinnamon

Pork with wine and honey or petimezi (grape syrup)

Braised lamb

Rice tart stuffed into vine leaves

Cretan pasta – Skioufikta with vegetables

Sweet pumpkin with chestnuts and olives

Rabbit with fresh almonds

Stuffed courgettes with an egg-and-lemon dressing

Carob flour crusted Cretan graviera cheese (Gruyere)

Chickpeas puree served with minced meat from Cretan sausage

Orzo and Chickpeas in the Oven

Traditional “Antikristo”

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Cretan traditional noodles with lamb