Traditional “Antikristo”

Braised lamb

Orzo and Chickpeas in the Oven

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Stuffed courgettes with an egg-and-lemon dressing

Rabbit with fresh almonds

Cretan pasta – Skioufikta with vegetables

Rice tart stuffed into vine leaves

Carob flour crusted Cretan graviera cheese (Gruyere)

Sweet pumpkin with chestnuts and olives

Cretan traditional noodles with lamb

Pork with wine and honey or petimezi (grape syrup)

Chickpeas puree served with minced meat from Cretan sausage

Tyrosuli stuffed with honey, walnuts and cinnamon