Sweet pumpkin with chestnuts and olives
Sweet pumpkin with chestnuts and olives by Chef’s Club of Crete Preparation
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Gastronomy
Traditional “Antikristo”
Instructions We simply season with salt the meat and roasted it.
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Cretan pasta – Skioufikta with vegetables
INGREDIENTS FOR 4 PERSONS INSTRUCTIONS 1st way hot plateWe boil the skioufikta in salty water. In a frying pan, we add all the material in the abovementioned order as written to be sautéed. In the end we add the feta and we make a nice salad. We add the skioufikta, we mix them smoothly and
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Rabbit with fresh almonds
Rabbit with fresh almonds, green olives & lentil (moukentra recipe) for 4 persons Instructions
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Orzo and Chickpeas in the Oven
Orzo and Chickpeas in the Oven with cretan ‘’syglino’’-cured pork- by chef Nikolaou Dina Instructions For the chickpeas: For the orzo:
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Tyrosuli stuffed with honey, walnuts and cinnamon
Tyrosuli stuffed with honey, walnuts and cinnamon A recipe in collaboration with Cheesemaker Nektarios Zacharakis and the team at Hotel The Village Resort & Waterpark Instructions For the stuffing: For the cheese: Tips
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Braised lamb
Braised lambshank in extra virgin olive oil, with petimezi sauce, spices and figs by chef Bosgas Giannis Instructions For the marinade: Baking for the knuckle: For the mushrooms: For the gruyere: For the sauce: Tips
