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Heraklion
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Today Heraklion
Strolling around the city’s neighborhoods
5,000 years of history
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Knossos
Koules Fortress
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Museums
#liveHER experiences
City of Gastronomy
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Olive oil
Wine with a long history
What delicacy to eat in Crete
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Main Menu
Heraklion
Menu Toggle
History
Today Heraklion
Strolling around the city’s neighborhoods
5,000 years of history
Menu Toggle
Knossos
Koules Fortress
Churches
Museums
#liveHER experiences
City of Gastronomy
Menu Toggle
Local products
Olive oil
Wine with a long history
What delicacy to eat in Crete
Cretan Recipes
Your journey
Menu Toggle
How to travel
Local Weather
Useful Information
Info Point Office
Contact us
Ελ
Heraklion
Menu Toggle
History
Today Heraklion
Strolling around the city’s neighborhoods
5,000 years of history
Menu Toggle
Knossos
Koules Fortress
Churches
Museums
#liveHER experiences
City of Gastronomy
Menu Toggle
Local products
Olive oil
Wine with a long history
What delicacy to eat in Crete
Cretan Recipes
Your journey
Menu Toggle
How to travel
Local Weather
Useful Information
Info Point Office
Contact us
Ελ
Search for:
Search
Search
Main Menu
Heraklion
Menu Toggle
History
Today Heraklion
Strolling around the city’s neighborhoods
5,000 years of history
Menu Toggle
Knossos
Koules Fortress
Churches
Museums
#liveHER experiences
City of Gastronomy
Menu Toggle
Local products
Olive oil
Wine with a long history
What delicacy to eat in Crete
Cretan Recipes
Your journey
Menu Toggle
How to travel
Local Weather
Useful Information
Info Point Office
Contact us
Ελ
Traditional “Antikristo”
Instructions
We simply season with salt the meat and roasted it.
ΥΛΙΚΑ
για τη συνταγή
1kg. antikristo lamb or 1 front rump & plenty of salt
PHOTO
gallery
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