Pork with wine and honey or petimezi (grape syrup)

^{by Chef`s club}

Instructions

• Pour olive oil in a deep-frying pan to medium-high heat. 
• When heated, put the pork chopped into small pieces and cook it for 3-4 min. 
• Pour wine and vinegar. 
• Add garlic and fry for 3 more min. 
• Lower the heat and add honey, thyme and oregano. 
• Stir pork well and at regular intervals. 
• Fry food for 14-15 more min. until the sauce has been fully caramelized. 
• 5 min. before it is ready, add pitted plums. 
• Serve with thyme and mint.