Carob flour crusted Cretan graviera cheese (Gruyere)

Cretan traditional noodles with lamb

Stuffed courgettes with an egg-and-lemon dressing

Rice tart stuffed into vine leaves

Chickpeas puree served with minced meat from Cretan sausage

Pork with wine and honey or petimezi (grape syrup)

Sweet pumpkin with chestnuts and olives

Traditional “Antikristo”

Cretan pasta – Skioufikta with vegetables

Cretan dakos salad or smaller dakos with ‘ xygalo’sheep’s cheese & pork belly slice

Rabbit with fresh almonds

Orzo and Chickpeas in the Oven

Tyrosuli stuffed with honey, walnuts and cinnamon

Braised lamb