Carob flour crusted Cretan graviera cheese (Gruyere)
served with fresh and spicy fig puree & grape molasses Instructions
Cretan Recipes
Cretan traditional noodles with lamb
cooked in its broth, fresh thyme and thin slices of Cretan graviera cheese Instructions Cretan traditional noodles Meat and sauce for the noodles
Cretan pasta – Skioufikta with vegetables
INGREDIENTS FOR 4 PERSONS INSTRUCTIONS 1st way hot plateWe boil the skioufikta in salty water. In a frying pan, we add all the material in the abovementioned order as written to be sautéed. In the end we add the feta and we make a nice salad. We add the skioufikta, we mix them smoothly and …
