Carob flour crusted Cretan graviera cheese (Gruyere)
Carob flour crusted Cretan graviera cheese (Gruyere)served with fresh and spicy fig puree & grape molasses by chef Papadakis Tasos , Chef’s Club of Crete Instructions
Cretan Recipes
Cretan traditional noodles with lamb
Cretan traditional noodles with lamb cooked in its broth, fresh thyme and thin slices of Cretan graviera cheese by chef Tsananas Dimitris Instructions : Cretan traditional noodles Meat and sauce for the noodles
Stuffed courgettes with an egg-and-lemon dressing
Stuffed courgettes with an egg-and-lemon dressing by chef Tsananas Dimitris Instructions : Rissoto For the butter sauce
Rice tart stuffed into vine leaves
Rice tart stuffed into vine leaves served with dried fruits and yogurt by chef Baxevanis Giannis Instructions
Chickpeas puree served with minced meat from Cretan sausage
Chickpeas puree served with minced meat from Cretan sausage and roasted pepper and orange sauce by chef Baxevanis Giannis Instructions
Pork with wine and honey or petimezi (grape syrup)
Pork with wine and honey or petimezi (grape syrup) by Chef`s club Instructions
Sweet pumpkin with chestnuts and olives
Sweet pumpkin with chestnuts and olives by Chef’s Club of Crete Preparation
Cretan pasta – Skioufikta with vegetables
INGREDIENTS FOR 4 PERSONS INSTRUCTIONS 1st way hot plateWe boil the skioufikta in salty water. In a frying pan, we add all the material in the abovementioned order as written to be sautéed. In the end we add the feta and we make a nice salad. We add the skioufikta, we mix them smoothly and …
