Carob flour crusted Cretan graviera cheese (Gruyere)
served with fresh and spicy fig puree & grape molasses Instructions
served with fresh and spicy fig puree & grape molasses Instructions
cooked in its broth, fresh thyme and thin slices of Cretan graviera cheese Instructions Cretan traditional noodles Meat and sauce for the noodles
INGREDIENTS FOR 4 PERSONS INSTRUCTIONS 1st way hot plateWe boil the skioufikta in salty water. In a frying pan, we add all the material in the abovementioned order as written to be sautéed. In the end we add the feta and we make a nice salad. We add the skioufikta, we mix them smoothly and …